Ethnic Foods with L

• Lasagna

  Classic Italian pasta bake—traditional dish.

• Laksa

  Southeast Asian noodle soup from Malaysia/Singapore.

• Lo mein

  Chinese stir-fried noodles; takeout classic.

• Lumpia

  Filipino spring rolls, a beloved snack.

• Linguine

  Italian pasta type; widely known and traditional.

• Lychee

  Asian fruit, common in Chinese cuisine.

• Lassi

  Indian yogurt drink; sweet or salty.

• Latkes

  Jewish potato pancakes, eaten at Hanukkah

• Lavash

  Thin Armenian flatbread, UNESCO-listed traditional bread.

• larb

  Lao/Thai minced meat salad with herbs, national dish of Laos.

• labneh
• lemon rice

  South Indian dish of rice tempered with spices and lemon.

• Lechon

  Filipino whole roast pig with crispy skin, fiesta centerpiece.

• laing
• Lugaw

  Filipino rice porridge, comfort food for breakfast.

• Pubblicità
• Lefsa

  Scandinavian potato flatbread from Norway/Sweden.

• Lomein

  American spelling of Chinese “lo mein” noodle dish.

• Lentejas

  Spanish word for lentils; also classic lentil stew.

• Lahmacun

  Turkish/Armenian flatbread with spiced meat topping

• loukoumades

  Greek honey-soaked doughnut-style dessert

• lasangna

  Spelled oddly, but clearly Italian lasagna dish

Le parole nell'elenco Ethnic Foods with L provengono dai giocatori del gioco di parole Nomi, Cose, Città.