Ethnic Foods with W
Chinese dumpling; a classic Cantonese dish.
Japanese horseradish; classic sushi condiment.
Belgian/European waffle, classic regional dish
German sausages, classic part of German cuisine
Chinese soup with dumplings; well-known dish.
Japanese Wagyu beef, famed regional specialty
Japanese specialty beef; culturally specific.
Beef Wellington, classic British/French‑influenced dish
Japanese edible kelp, key in miso soup, salads
Inuit dish, eaten raw or fermented in Arctic
English fermented sauce from Worcester, UK
Le parole nell'elenco Ethnic Foods with W provengono dai giocatori del gioco di parole Nomi, Cose, Città.